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restaurant, cafe, bar & HOSPITALITY OWNERS
COULD YOU FIND $120K EXTRA PROFIT BY LOOKING AT THE BIG-5 KPIS?
Reserve Your Spot Today
Get Ready To Take Your Venue To A Whole New Level
Venues almost always find that the quick (yet BIG) wins come from measuring and making small 1% tweaks to these 5 KPIs. Even if you hate numbers this is a simple way to grow.
INTRODUCING YOUR PROFIT ROAD MAP SESSION
(OH YEAH, IT'S FREE – BABY!)
If you want to have the best year you've ever had in your business then you already know it's vital to set goals... & measure them.
- WHERE YOU ARE: Bleeding cash? Breakeven? Struggling ? Hard to get great staff? Stressed out of your brain? No Time?
- WHERE YOU WANT TO BE: How much profit do you want? How does your work/life balance look? Are you ready for a 2nd or 3rd venue? Do you need more systems & processes?
- ROAD BLOCKS: What's stopping you? How will your life look when you remove what's really holding you back?
- WHERE TO FOCUS FOR THE BIG WINS: Stop being busy ... Start being deliberate about doing only what is profitable .
PROFIT ROAD MAP SESSIONS ARE ONLY AVAILABLE FOR A LIMITED TIME – ENQUIRE NOW
SESSIONS CLOSE SOON:
Get clarity from your Road Map so that you can:
- Make more money without having to do any extra marketing or scramble to get more bums in seats.
- Put systems & procedures in place that wil remove the chaos & provide clarity.
- Focus on the 5 KPIs that have transformed over 2000+ venues worldwide.
- Stop working stupid-long hours . Some members have gone from 70+ to 20 hours per week in as little as 4 weeks (and eventually 0 hours in about 3 months).
This is right for you if:
- You are a hospitality venue owner (cafe, restaurant, bar, fast-food, catering, food truck etc).
- Your venue is turning over a minimum of $12,000 per week, and a maximum of $55k per week.
- You want to earn more, work less & build a business that you love.
Click the link & enquire to see see if this is right for you.
I dropped my COGS by 12% points & my wages by 8% points – Thanks Foodie Coaches!
I added $19,200 by raising the average customer spend by $2 – Thanks Foodie Coaches!
We went from working 7 days a week to 3 days a week – Thanks Foodie Coaches!
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